Monday Dinner Menu

Starters

Homemade Soup of the Day
Welsh Cawl – a traditional soup of vegetables,
herbs, and pieces of lamb in a clear lamb stock

Stilton and Chestnut Paté

Brie Parcels

Pieces of brie with cranberry sauce
wrapped in filo pastry and deep fried

Wyau Sir Fôn (Anglesey Eggs)
Hard boiled eggs on a bed of creamed potatoes and leeks,
topped with a cheese sauce

Smoked Trout

Melon

Fruit Juice

Main courses are served with a selection of freshly cooked vegetables.
If you would prefer a salad instead please let us know.

Golden Pork
Pork braised with apricots and yellow peppers in a mild creamy curry sauce

Welsh Lamb Chop with Mint Sauce

Roast Lamb with Rosemary
Roast leg of Welsh lamb

Breast of Duck in an Orange Sauce

Chicken Pie
An individual pie with pieces of chicken in a mushroom and leek
sauce covered by a layer of puff pastry

Breaded Plaice

Mushroom Risotto

Vegetarian Shepherd’s Pie
Black eyed beans, split peas and lentils, cooked with a mixture of vegetables
and topped with potatoes and cheese

Boozy Bread and Butter Pudding
A traditional recipe with a hint of brandy

Trefin Welshcake
Welshcakes with honeyed apple and Caerphilly cream

Judith’s Gooseberry Cream
Gooseberries in cream and yoghurt syllabub mixture

Fresh Fruit Salad and Cream

Fresh Fruit Bowl

Ice Cream or Sorbet
Choose one or more flavours from
our Pembrokeshire produced selection

A selection of cheeses with the emphasis
on Wales, especially Pembrokeshire.

complemented by your choice of filter or decaffeinated coffee, or English, Earl Grey or herbal tea.